Up to 50% of processed seafood products are being classified as co-products.
Less Waste An enzymatic hydrolysis process can change that and thereby make sense both economically and environmentally. An enzymatic hydrolysis will minimize waste and convert the co-products into seafood extract. Thereby, having a positive impact both conomically and environmentally speaking.
High protein content This seafood protein extract is high in protein, rich in marine amino acids, and low in fat. The seafood extract can be used in Food, Feed, Pet Food and Nutraceuticals.