In a slaughterhouse co-products like trimmings, bones, blood plasma and blood can be enzymatically hydrolysed into valuable protein extracts.
An enzymatic process will minimize waste which makes sense both economically and environmentally.
Higher quality and good flavour
Protein extracts can be used in a number of food products e.g. in processed foods, soups, sausages.
It will increase the quality and flavor and reduce salt in the final product. All kinds of meat trimmings and coproducts can be applied in this application.